MedicineChemistry

Tannins and human health: a review.

K. Chung, T. Wong, C.‐I. Wei, Yao‐wen Huang, Yuan Lin

1998.8.1CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

DOI: 10.1080/10408699891274273

tlooto Summary

The aim of this review is to summarize and analyze the vast and sometimes conflicting literature on tannins and to provide as accurately as possible the needed information for assessment of the overall effects of tannin effects on human health.

Abstract

Abstract is not available.

Citation format

CHUNG, K., et al. Tannins and human health: A review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1998, 38 6: 421–64.