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SCIESCOPUSQ1

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

TAYLOR & FRANCIS INC, United Kingdom

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION is an academic journal published by TAYLOR & FRANCIS INC (United Kingdom). Identifiers: ISSN 1040-8398, eISSN 1549-7852. Indexed in SCIE, SCOPUS. Metrics: JIF 8.8, CiteScore 23.5, SJR 2.200, SNIP 2.54. Subject areas: FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS. tlooto lists 5,734 papers from this journal.

CiteScore

23.50

Scopus citation metric

SJR

2.200

SCImago rank

SNIP

2.54

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
1040-8398
eISSN
1549-7852
Abbreviation
CRIT REV FOOD SCI
Publisher
TAYLOR & FRANCIS INC
Country
United Kingdom

Web of Science categories

SCIEFOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS

Scopus ASJC categories

1106 Food Science2209 Industrial and Manufacturing Engineering

Keywords

Food Science & Technology | Nutrition & Dietetics

Papers in this journal

Recent papers

  1. Machine learning-based meat freshness evaluation: principle, pipeline and application.

    2026

  2. Will climate change affect nutrient, micronutrient and bioactive bioavailability?

    2026

  3. Advances and challenges in pretreatment strategies for nucleic acid test-based rapid detection of foodborne bacteria: a critical review.

    2026 · 1 citations

  4. Self-Selected Dietary Intake and Association with Achieved Caloric Restriction in CALERIE™ 2

    2026

  5. Processing strategies for pulse protein ingredients: a comprehensive review of current and emerging extraction, recovery, and drying methods.

    2026 · 3 citations

Most cited papers

  1. Dietary Polyphenols and the Prevention of Diseases

    2005 · 3,057 citations

  2. Tannins and human health: a review.

    1998 · 2,039 citations

  3. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

    2003 · 1,832 citations

  4. Chemistry and uses of pectin--a review.

    1997 · 1,472 citations

  5. Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

    2011 · 1,457 citations