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POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCES OLSZTYN, Poland

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES is an academic journal published by INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCES OLSZTYN (Poland). Identifiers: ISSN 1230-0322, eISSN 2083-6007. Indexed in SCIE, SCOPUS. Metrics: JIF 2.3, CiteScore 4.0, SJR 0.456, SNIP 0.57. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,996 papers from this journal.

CiteScore

4.00

Scopus citation metric

SJR

0.456

SCImago rank

SNIP

0.57

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
1230-0322
eISSN
2083-6007
Abbreviation
POL J FOOD NUTR SCI
Publisher
INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCES OLSZTYN
Country
Poland

Web of Science categories

SCIEFOOD SCIENCE & TECHNOLOGY

Scopus ASJC categories

1106 Food Science2916 Nutrition and Dietetics

Keywords

Food Science & Technology

Papers in this journal

Recent papers

  1. Modification of Tartary Buckwheat Bran and Its Application in Steamed Bread Processing

    2026

  2. Fractionation of the Maca (Lepidium meyenii Walp.) Leaf Extract Using Macroporous Resin Chromatography and Its Biological Properties

    2026 · 1 citations

  3. Physical and Antioxidant Characteristics, and Sensory Preference of Muffins Incorporated with Banana Inflorescence (Musa × paradisiaca L.) Powder

    2026

  4. Development of a Vegan Soybean-Based Yoghurt Alternative Using Levilactobacillus brevis QD-1 and Saccharomyces cerevisiae as the Starter Culture for Improved Texture and Aroma Profile

    2026

  5. Prebiotic Potential of<i> Polygonatum sibiricum</i> Red. Leaf Polysaccharides in Regulating Gut Microbiota to Alleviate Antibiotic-Associated Diarrhea

    2026

Most cited papers

  1. A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review

    2014 · 211 citations

  2. Acylated anthocyanins as stable, natural food colorants - a review.

    2005 · 209 citations

  3. Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

    2016 · 202 citations

  4. Quercetin and its derivatives: chemical structure and bioactivity - a review

    2008 · 181 citations

  5. PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS LAEVIGATA W., MORUS NIGRA L., MORUS ALBA L.) LEAVES AND FRUITS GROWN IN PAKISTAN

    2010 · 164 citations