SCOPUS
Japan Journal of Food Engineering
Japan Society for Food Engineering, Japan
Japan Journal of Food Engineering is an academic journal published by Japan Society for Food Engineering (Japan). Identifiers: ISSN 1345-7942. Indexed in SCOPUS. Metrics: CiteScore 0.5, SJR 0.131, SNIP 0.21. tlooto lists 118 papers from this journal.
CiteScore
0.50
Scopus citation metric
SJR
0.131
SCImago rank
SNIP
0.21
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1345-7942
- eISSN
- -
- Abbreviation
- -
- Publisher
- Japan Society for Food Engineering
- Country
- Japan
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2209 Industrial and Manufacturing Engineering
Papers in this journal
Recent papers
- Rheology and Food Texture : Ⅰ Basic knowledge of Rheology
2026
- Production of Rare Sugars through the Isomerization of Galactose by Microwave Heating in the Presence of Eggshell
2026
- Optimization of Legume Processing Based on Food Chemical Engineering Analysis
2025
- Effect of Pre-cooking Grinding Conditions on Rice Texture After Cooking
2025
- Effect of Chitosan-Sodium Caseinate Complex Layer Formation at Oil-Water Interface on the Crystallization Behavior of Oil Droplets in Oil-in-Water Emulsions
2025 · 1 citations
Most cited papers
- Continuous Production of Maltulose from Maltose in a Pressurized Hot Phosphate Buffer
2022 · 8 citations
- Texture Design and Its Effect of Soft Foods Suitable for Nursing Foods Using Macroscopic 3D Structures Printed by 3D Food Printer
2021 · 8 citations
- Machine Learning in Analyses of the Relationship between Japanese Sake Physicochemical Features and Comprehensive Evaluations
2020 · 6 citations
- High Voltage Pulsed Electric Field Application Using Titanium Electrodes for Bacterial Inactivation in Unpurified Water
2019 · 6 citations
- Identification and Roles of the Taste-active Components of Dried Nori
2018 · 5 citations