SCIESCOPUSQ2
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
SPRINGER, Germany
EUROPEAN FOOD RESEARCH AND TECHNOLOGY is an academic journal published by SPRINGER (Germany). Identifiers: ISSN 1438-2377, eISSN 1438-2385. Indexed in SCIE, SCOPUS. Metrics: JIF 3.2, CiteScore 7.2, SJR 0.744, SNIP 1.02. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 7,265 papers from this journal.
CiteScore
7.20
Scopus citation metric
SJR
0.744
SCImago rank
SNIP
1.02
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1438-2377
- eISSN
- 1438-2385
- Abbreviation
- EUR FOOD RES TECHNOL
- Publisher
- SPRINGER
- Country
- Germany
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science1303 Biochemistry1305 Biotechnology16002209 Industrial and Manufacturing Engineering
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Integrated monitoring and preservation of freshness: CMC/Anth/GNPs/CS multifunctional intelligent film for shrimp packaging
2026
- Influence of proline and methylglyoxal on the formation of 5-hydroxymethylfurfural in manuka honey
2026
- Enhancing the physicochemical, microbiological, sensory, and functional properties of reduced-lactose probiotic fermented milk beverages via paraprobiotic supplementation
2026
- Ultrasound technique: structure-function relationship of plant-based proteins and digestibility in food applications
2026 · 3 citations
- Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein
2026
Most cited papers
- Solvent assisted flavour evaporation – a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
1999 · 907 citations
- Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions
2008 · 657 citations
- Adhesion and aggregation properties of probiotic and pathogen strains
2008 · 563 citations
- Effect of dietary fibre on dough rheology and bread quality
2003 · 464 citations
- Aronia melanocarpa phenolics and their antioxidant activity
2005 · 445 citations