SCOPUS
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos - ITAL, Brazil
Brazilian Journal of Food Technology is an academic journal published by Instituto de Tecnologia de Alimentos - ITAL (Brazil). Identifiers: ISSN 1516-7275, eISSN 1981-6723. Indexed in SCOPUS. Metrics: CiteScore 2.0, SJR 0.262, SNIP 0.35. tlooto lists 1,084 papers from this journal.
CiteScore
2.00
Métrique de citation Scopus
SJR
0.262
Classement SCImago
SNIP
0.35
Impact normalisé par source
Rang en pourcentage
-
Rang percentile du JIF
Profil de revue
- ISSN
- 1516-7275
- eISSN
- 1981-6723
- Abréviation
- -
- Éditeur
- Instituto de Tecnologia de Alimentos - ITAL
- Pays
- Brazil
catégories Web of Science
Aucune donnée de catégorie Web of Science disponible.
catégories ASJC de Scopus
1106 Food Science
Papers in this journal
Recent papers
- Assessment of trace elements in soumbara seasoning from the Abidjan Market (Côte d'Ivoire)
2026
- Meat-derived patties and plant-based meat analogs from Brazil: Are the labels accurate for protein and lipid content?
2026
- Sodium-reduced bread formulated with seablite (Suaeda maritima L. Dumort) powder as salt substitution
2026
- Obtaining antihypertensive peptides from rapeseed meal through enzymatic hydrolysis: A strategy for the valorization of agro-industrial by-products
2026
- Bioactive potential of safflower: nutritional and functional aspects
2026
Most cited papers
- Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil.
2009 · 128 citations
- Films and edible coatings containing antioxidants - a review
2014 · 96 citations
- Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais
2011 · 84 citations
- Water barrier properties of starch-clay nanocomposite films
2012 · 75 citations
- Revisão: coberturas comestíveis protetoras em frutas: fundamentos e aplicações
2014 · 71 citations