SCOPUS
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos - ITAL, Brazil
Brazilian Journal of Food Technology is an academic journal published by Instituto de Tecnologia de Alimentos - ITAL (Brazil). Identifiers: ISSN 1516-7275, eISSN 1981-6723. Indexed in SCOPUS. Metrics: CiteScore 2.0, SJR 0.262, SNIP 0.35. tlooto lists 1,084 papers from this journal.
CiteScore
2.00
Scopus citation metric
SJR
0.262
SCImago rank
SNIP
0.35
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1516-7275
- eISSN
- 1981-6723
- Abbreviation
- -
- Publisher
- Instituto de Tecnologia de Alimentos - ITAL
- Country
- Brazil
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Assessment of trace elements in soumbara seasoning from the Abidjan Market (Côte d'Ivoire)
2026
- Meat-derived patties and plant-based meat analogs from Brazil: Are the labels accurate for protein and lipid content?
2026
- Sodium-reduced bread formulated with seablite (Suaeda maritima L. Dumort) powder as salt substitution
2026
- Chemical, antioxidant, and sensory profiles of Indonesian single-origin Arabica coffee with different roast levels and brewing methods
2026
- Evaluation of the antimicrobial effect of 14 essential oils against bacterial pathogens from Meat Processing Surfaces
2026
Most cited papers
- Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil.
2009 · 128 citations
- Films and edible coatings containing antioxidants - a review
2014 · 96 citations
- Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais
2011 · 84 citations
- Water barrier properties of starch-clay nanocomposite films
2012 · 75 citations
- Revisão: coberturas comestíveis protetoras em frutas: fundamentos e aplicações
2014 · 71 citations