SCOPUS
Journal of Foodservice Business Research
Taylor & Francis, United Kingdom
Journal of Foodservice Business Research is an academic journal published by Taylor & Francis (United Kingdom). Identifiers: ISSN 1537-8020, eISSN 1537-8039. Indexed in SCOPUS. Metrics: CiteScore 5.8, SJR 0.479, SNIP 0.80. tlooto lists 1,011 papers from this journal.
CiteScore
5.80
Scopus citation metric
SJR
0.479
SCImago rank
SNIP
0.80
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1537-8020
- eISSN
- 1537-8039
- Abbreviation
- -
- Publisher
- Taylor & Francis
- Country
- United Kingdom
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Factors promoting Vietnamese consumers’ purchase intention for organic food: the organic food-specific theory of planned behavior variables
2026
- Exploring the drivers of future experiential intentions among consumers using drone food delivery services
2026
- Comparative strategic positioning of grape harvest festivals: an AI-supported analysis of TikTok promotional videos from Ica (Peru) and Curicó (Chile)
2026
- Customer value co-creation, customer engagement, and sustainable competitive advantage: a study on traditional restaurants
2026 · 1 citations
- Foodservice companies’ environmental orientation: young consumers’ emotional responses
2026
Most cited papers
- Energy
2007 · 2,798 citations
- Part II
2004 · 1,963 citations
- DINESCAPE: A Scale for Customers' Perception of Dining Environments
2008 · 404 citations
- Loyalty toward online food delivery service: the role of e-service quality and food quality
2018 · 394 citations
- TANGSERV: a multiple item scale for measuring tangible quality in foodservice industry
2002 · 256 citations