SSCIQ3
Food Culture & Society
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
Food Culture & Society is an academic journal published by ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD. Identifiers: ISSN 1552-8014, eISSN 1751-7443. Indexed in SSCI. Metrics: JIF 1.1. Subject areas: SOCIOLOGY. tlooto lists 1,458 papers from this journal.
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Journal profile
- ISSN
- 1552-8014
- eISSN
- 1751-7443
- Abbreviation
- FOOD CULT SOC
- Publisher
- ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
- Country
- -
Web of Science categories
SSCISOCIOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Sociology
Papers in this journal
Recent papers
- Culinary Claims
2026
- Is sustainable food inclusive? Reflections from fieldwork in Liège, Belgium
2026
- Teaching food memoir: can sensory stories create meaningful writing experiences amidst AI?
2026
- From lake to plate: sustainable gastronomy and the (in)accessible wild Arctic char
2026
- Negotiating food authenticity and service authenticity in Korean restaurants in Ankara
2026
Most cited papers
- The McDonaldization of Society, 5th edn by George Ritzer
1994 · 826 citations
- The practice of eating
2018 · 222 citations
- Veganism, Identity and the Quest for Authenticity
2012 · 178 citations
- Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women
2008 · 140 citations
- Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
2017 · 132 citations