SCOPUS
Food Engineering Series
Springer Nature, United States
Food Engineering Series is an academic journal published by Springer Nature (United States). Identifiers: ISSN 1571-0297. Indexed in SCOPUS. Metrics: CiteScore 2.3. tlooto lists 38 papers from this journal.
CiteScore
2.30
Scopus citation metric
SJR
-
SCImago rank
SNIP
-
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1571-0297
- eISSN
- -
- Abbreviation
- -
- Publisher
- Springer Nature
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science150215082210 Mechanical Engineering
Papers in this journal
Recent papers
- Modified Atmosphere Packaging
2020 · 1 citations
- Functional Properties in Industrial Applications
2020
- Microbial Toxins
2020
- Roasting Process
2020 · 16 citations
- Foodborne Pathogens
2020 · 9 citations
Most cited papers
- Intrinsic and Extrinsic Factors Affecting Microbial Growth in Food Systems
2020 · 48 citations
- Introduction: Measuring Rheological Properties of Foods
2019 · 28 citations
- LAOS (Large Amplitude Oscillatory Shear) Applications for Semisolid Foods
2019 · 24 citations
- Biochemical Aspects of Coffee Fermentation
2020 · 24 citations
- Chemical Constituents of Coffee
2020 · 23 citations