SCOPUS
Modern Food Science and Technology
Gai Kan Bianjibu, China
Modern Food Science and Technology is an academic journal published by Gai Kan Bianjibu (China). Identifiers: ISSN 1673-9078. Indexed in SCOPUS. Metrics: CiteScore 0.9, SJR 0.150, SNIP 0.19. tlooto lists 3,228 papers from this journal.
CiteScore
0.90
Scopus citation metric
SJR
0.150
SCImago rank
SNIP
0.19
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1673-9078
- eISSN
- -
- Abbreviation
- -
- Publisher
- Gai Kan Bianjibu
- Country
- China
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Comparison of Two Methods for Glycated Hemoglobin(Hb A1c) Measurement
2016
- Effect of Cu~(2+) on Fermentation Characteristics of Saccharomyces cerevisiae
2015
- Characterization of Antibiotic, Heavy Metal, and Benzalkonium Chloride Resistance of Plasmid-carrying Listeria monocytogenes
2015
- Cloning and Bioinformatics Analysis of Fe-SOD Gene in Alicyclobacillus acidoterrestris
2015
- The Isolation and Identification of Deep-sea Bacteria That Produce Salt-tolerant Proteases
2015 · 1 citations
Most cited papers
- Effects of Different Heating Treatments on Taste-active Components of Litopenaeus vannamei
2012 · 22 citations
- Review of Grape and Wine Industry Development in Recent 30 Years of China's Reforming and Opening-up
2009 · 15 citations
- Study on extraction conditions and antioxygenic activity of folic acid
2011 · 11 citations
- Analysis of Triglycerides Composition Structure and Physicochemical Properties of Peony Seed Oil
2014 · 10 citations
- The Quality Assessment of Edible Oils and Fats by LF-NMR Coupled with PCA
2014 · 10 citations