SCIEQ2
Journal of Functional Foods
ELSEVIER
Journal of Functional Foods is an academic journal published by ELSEVIER. Identifiers: ISSN 1756-4646, eISSN 2214-9414. Indexed in SCIE. Metrics: JIF 4.0. Subject areas: FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS. tlooto lists 7,528 papers from this journal.
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Journal profile
- ISSN
- 1756-4646
- eISSN
- 2214-9414
- Abbreviation
- J FUNCT FOODS
- Publisher
- ELSEVIER
- Country
- -
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS
Scopus ASJC categories
No ASJC category data available.
Keywords
Food Science & Technology | Nutrition & Dietetics
Papers in this journal
Recent papers
- Oyster peptides for relieving ulcerative colitis: A combination of cell experiments and network pharmacology screening
2026
- A novel antitumor peptide from silkworm pupae (Bombyx mori): Purification, characterization, and mechanism
2026
- Propolin G induces G1 cell cycle arrest through class I HDAC–dependent p21Waf1/Cip1 upregulation in breast cancer cells
2026
- Structural characterization and hypolipidemic activity of polysaccharides from finger citron
2026
- Erythritol as a functional food ingredient mitigates heat-induced renal injury in mice via integrated metabolomic and transcriptomic analysis
2026
Most cited papers
- Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 · 2,571 citations
- Measurement of antioxidant activity
2015 · 1,145 citations
- Probiotic functional foods: Survival of probiotics during processing and storage
2014 · 1,084 citations
- Development and biological activities of marine-derived bioactive peptides: A review
2010 · 776 citations
- Antioxidant and anti-inflammatory activities of quercetin and its derivatives
2018 · 723 citations