SCOPUS
Grain and Oil Science and Technology
KeAi Communications Co., China
Grain and Oil Science and Technology is an academic journal published by KeAi Communications Co. (China). Identifiers: ISSN 2096-4501, eISSN 2590-2598. Indexed in SCOPUS. Metrics: CiteScore 11.7, SJR 1.377, SNIP 1.91. tlooto lists 187 papers from this journal.
CiteScore
11.70
Scopus citation metric
SJR
1.377
SCImago rank
SNIP
1.91
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2096-4501
- eISSN
- 2590-2598
- Abbreviation
- -
- Publisher
- KeAi Communications Co.
- Country
- China
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science1109 Insect Science15022402 Applied Microbiology and Biotechnology
Papers in this journal
Recent papers
- Functional roles of mashed potatoes in shaping dough rheology and bread storage stability
2026
- Compositional analysis and biosafety assessment of Cercis glabra seed oil
2026
- Purification of Chinese yam polysaccharide with marked hydroxyl radical scavenging capacity: Mechanistic insights into gel permeation chromatography separation efficiency
2026 · 2 citations
- Impact of molecular structure of tailored OSA-modified starches on drying behaviours and particle properties
2026
- Functional food polymers as nanocarriers: Advances in encapsulation and targeted delivery of nutraceuticals
2026 · 4 citations
Most cited papers
- Role of essential oils in food safety: Antimicrobial and antioxidant applications
2019 · 507 citations
- Comprehensive utilization of corn starch processing by-products: A review
2021 · 157 citations
- Research progress on properties of pre-gelatinized starch and its application in wheat flour products
2022 · 107 citations
- The potential of legume-derived proteins in the food industry
2022 · 97 citations
- Study on the effect of wheat bran dietary fiber on the rheological properties of dough
2019 · 84 citations