SCIESCOPUSQ1
Food Bioscience
ELSEVIER, United Kingdom
Food Bioscience is an academic journal published by ELSEVIER (United Kingdom). Identifiers: ISSN 2212-4292, eISSN 2212-4306. Indexed in SCIE, SCOPUS. Metrics: JIF 5.9, CiteScore 6.8, SJR 1.108, SNIP 1.21. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 11,394 papers from this journal.
CiteScore
6.80
Scopus citation metric
SJR
1.108
SCImago rank
SNIP
1.21
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2212-4292
- eISSN
- 2212-4306
- Abbreviation
- FOOD BIOSCI
- Publisher
- ELSEVIER
- Country
- United Kingdom
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science1303 Biochemistry
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Ursolic acid partially mimics low-glucose effects in a senescence-like alpha mouse liver 12 (AML12) hepatocyte model
2026
- BIOPOLYMER-BASED STRATEGIES TO IMPROVE DELIVERY PROPERTIES OF B12 IN ALGINATE GELS: ROLE OF PROTEIN FILLERS AND CHITOSAN
2026
- Enzyme-accelerated pea protein hydrolysis as a platform for development of soy-free, biogenic amine-safe plant-based umami seasonings
2026
- Dynamic Peptidome and Microbiota of Goat Milk Kefir: Influence of Thermal Processing and Fermentation Progress
2026
- Microbial engineering for sustainable biomanufacturing of succinate
2026
Most cited papers
- Palm oil: Processing, characterization and utilization in the food industry – A review
2015 · 491 citations
- The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
2020 · 436 citations
- Tannins as an alternative to antibiotics
2020 · 324 citations
- An overview of encapsulation of active compounds used in food products by drying technology
2016 · 323 citations
- Edible films from chitosan-gelatin: Physical properties and food packaging application
2021 · 300 citations