SCOPUS
Journal of Food Chemistry and Nanotechnology
United Scientific Group, United States
Journal of Food Chemistry and Nanotechnology is an academic journal published by United Scientific Group (United States). Identifiers: eISSN 2471-4291. Indexed in SCOPUS. Metrics: CiteScore 0.7, SJR 0.162, SNIP 0.17. tlooto lists 212 papers from this journal.
CiteScore
0.70
Scopus citation metric
SJR
0.162
SCImago rank
SNIP
0.17
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2471-4291
- Abbreviation
- -
- Publisher
- United Scientific Group
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Adsorption Isotherm Modeling of Pistachio (Pistacia vera L.) and its Role in Storage Stability Assessment
2026
- Sustainable Chitosan Groundnut Shell Hydrogel Beads for Adsorption/Desorption of Acid Black 172 Dye from Food Industry Wastewater
2026
- Nutritional Profile of Meat and the Biological, Environmental, and Processing Factors Affecting its Composition: A Review
2026
- Combined Approach of Melatonin, Plant Growth-promoting Rhizobacteria, and Strigolactone in Mitigating Carbendazim-induced Stress in Chickpea (Cicer arietinum L.)
2025
- Investigation on Structural and Elastic Properties of Nickel Ferrite Nanoparticles Synthesized via Green Route
2025
Most cited papers
- Comparative Evaluation of Soxhlet and Ultrasonics on the Structural Morphology and Extraction of Bioactive Compounds of Lemon (Citrus limon L.) Peel
2019 · 30 citations
- Biosensors for Food Spoilage Detection: A Comprehensive Review of Current Advances
2024 · 29 citations
- Artificial Intelligence and Machine Learning in Food Industries: A Study
2021 · 24 citations
- Ultrasound-Assisted Extraction of Polyphenols from Ginger (Zingiber officinale) and Evaluation of its Antioxidant and Antimicrobial Properties
2020 · 17 citations
- Effect of Nixtamalization on the Nutritional, Anti-nutritional, Functional, Physicochemical and Mineral Properties of Maize (Zea mays) Tortillas
2023 · 12 citations