SCOPUS
Food Research
Rynnye Lyan Resources, Malaysia
Food Research is an academic journal published by Rynnye Lyan Resources (Malaysia). Identifiers: eISSN 2550-2166. Indexed in SCOPUS. Metrics: CiteScore 1.7, SJR 0.249, SNIP 0.47. tlooto lists 2,648 papers from this journal.
CiteScore
1.70
Scopus citation metric
SJR
0.249
SCImago rank
SNIP
0.47
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2550-2166
- Abbreviation
- -
- Publisher
- Rynnye Lyan Resources
- Country
- Malaysia
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Composite edible coating in the preservation of mangosteen (Garcinia mangostana) fruit
2026
- Quality changes of marinated vacuum-packed frozen saline-tolerant tilapia hybrid, UPV SpiN® (Oreochromis spilurus × Oreochromis niloticus) fillets
2026
- Unpredictable half-life of color in butterfly pea (Clitoria ternatea L.) flower extract
2026
- Fermented pickle production from water hyacinth (Eichhornia crassipes Solms) stem
2026
- A mini review on the processing, characterization, health benefits, and applications of patin fish oil products (Pangasius sp.)
2026
Most cited papers
- Comparative tenderness of representative beef muscles.
1945 · 130 citations
- Significance in triangular taste tests.
2006 · 130 citations
- Functional properties of composite flour: a review
2020 · 104 citations
- Comparative tenderness and identification of muscles in wholesale beef cuts.
1948 · 79 citations
- Stability of color in fruit juices.
1949 · 59 citations