tlooto
Sign up
SCIESCOPUSQ2

Food Science of Animal Resources

KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, South Korea

Food Science of Animal Resources is an academic journal published by KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES (South Korea). Identifiers: ISSN 2636-0772, eISSN 2636-0780. Indexed in SCIE, SCOPUS. Metrics: JIF 3.7, CiteScore 7.4, SJR 0.841, SNIP 1.13. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 2,821 papers from this journal.

CiteScore

7.40

Scopus citation metric

SJR

0.841

SCImago rank

SNIP

1.13

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
2636-0772
eISSN
2636-0780
Abbreviation
FOOD SCI ANIM RESOUR
Publisher
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Country
South Korea

Web of Science categories

SCIEFOOD SCIENCE & TECHNOLOGY

Scopus ASJC categories

1103 Animal Science and Zoology1106 Food Science

Keywords

Food Science & Technology

Papers in this journal

Recent papers

  1. The effects of dietary beef powder on the dextran sulfate sodium-induced colitis in a mouse model through COX-2 pathway

    2026

  2. Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota

    2026

  3. Enhancement of nutritional and textural properties of restructured jerky with duck blood powder for meal kit applications

    2026

  4. Cross-stress adaptation enhances the survival and stability of freeze-dried lactic acid bacteria

    2026

  5. Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations

    2026 · 2 citations

Most cited papers

  1. Etiological Agents Implicated in Foodborne Illness World Wide

    2020 · 347 citations

  2. Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

    2022 · 198 citations

  3. Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

    2019 · 152 citations

  4. A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies

    2021 · 89 citations

  5. Food Science of Animal Resources

    2021 · 87 citations