SCIESCOPUSQ1
Food Frontiers
WILEY, United States
Food Frontiers is an academic journal published by WILEY (United States). Identifiers: eISSN 2643-8429. Indexed in SCIE, SCOPUS. Metrics: JIF 6.9, CiteScore 9.1, SJR 1.243, SNIP 1.45. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,019 papers from this journal.
CiteScore
9.10
Scopus citation metric
SJR
1.243
SCImago rank
SNIP
1.45
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2643-8429
- Abbreviation
- FOOD FRONTIERS
- Publisher
- WILEY
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
2026
- Soybean‐Derived Exosome‐Like Nanovesicles Regulate Lipid Metabolism via Mitochondrial Biogenesis and UCP1/PGC‐1
α
Mediated Thermogenesis
2026
- Emerging Role of
Panax ginseng
in the Management of Cancer: Phytochemistry, SAR, Therapeutic Potential, and Clinical Aspects
2026
- Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties
2026
- Deep Learning Sensing Platform for Simultaneous Detection of Kanamycin and Kanamycin B Based on Dual‐Recognition and Catalytic Modulation Mechanism of Aptamer‐Functionalized MIL‐101 Nanozyme
2026
Most cited papers
- Microencapsulation: An overview on concepts, methods, properties and applications in foods
2021 · 304 citations
- Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
2020 · 276 citations
- Available technologies on improving the stability of polyphenols in food processing
2021 · 264 citations
- Dietary polyphenols as antidiabetic agents: Advances and opportunities
2020 · 261 citations
- Nanotechnology: Current applications and future scope in food
2020 · 260 citations