SCIESCOPUSQ1
Food Production Processing and Nutrition
SPRINGERNATURE, United Kingdom
Food Production Processing and Nutrition is an academic journal published by SPRINGERNATURE (United Kingdom). Identifiers: eISSN 2661-8974. Indexed in SCIE, SCOPUS. Metrics: JIF 5.7, CiteScore 7.0, SJR 1.024, SNIP 1.52. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 540 papers from this journal.
CiteScore
7.00
Scopus citation metric
SJR
1.024
SCImago rank
SNIP
1.52
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2661-8974
- Abbreviation
- FOOD PROD PROCESS NU
- Publisher
- SPRINGERNATURE
- Country
- United Kingdom
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2739 Public Health2916 Nutrition and Dietetics
Papers in this journal
Recent papers
- Formation and control mechanisms of biogenic amines in cured meat products: a review
2026
- Arugula leaf nanovesicles as sustainable food ingredient: processing, stability, and bioavailability
2026 · 1 citations
- Yellow-light combined with high-temperature withering synergistically optimize aroma in summer-autumn black tea
2026 · 1 citations
- Correction: Yellow-light combined with high-temperature withering synergistically optimize aroma in summer-autumn black tea
2026
- Egg white rice-shaped analogue enhances satiety hormones and glycemic control in healthy men: a randomized unblinded crossover trial
2026
Most cited papers
- Plant food anti-nutritional factors and their reduction strategies: an overview
2020 · 939 citations
- Aflatoxin contamination in food crops: causes, detection, and management: a review
2021 · 217 citations
- Edible insects as a food source: a review
2019 · 196 citations
- Phenolic-protein interactions: insight from in-silico analyses – a review
2023 · 185 citations
- Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review
2019 · 179 citations