SCIESCOPUSQ1
FOOD REVIEWS INTERNATIONAL
TAYLOR & FRANCIS INC, United Kingdom
FOOD REVIEWS INTERNATIONAL is an academic journal published by TAYLOR & FRANCIS INC (United Kingdom). Identifiers: ISSN 8755-9129, eISSN 1525-6103. Indexed in SCIE, SCOPUS. Metrics: JIF 6.0, CiteScore 15.8, SJR 1.510, SNIP 1.93. Subject areas: FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS. tlooto lists 1,969 papers from this journal.
CiteScore
15.80
Scopus citation metric
SJR
1.510
SCImago rank
SNIP
1.93
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 8755-9129
- eISSN
- 1525-6103
- Abbreviation
- FOOD REV INT
- Publisher
- TAYLOR & FRANCIS INC
- Country
- United Kingdom
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS
Scopus ASJC categories
1106 Food Science1500
Keywords
Food Science & Technology | Nutrition & Dietetics
Papers in this journal
Recent papers
- Comparative Assessment of Thermal and Non-Thermal Processing of Green Leafy Vegetables: A Comprehensive Review
2026
- Consumer Disgust and Acceptance of Cultured Meat: Food-Oriented Design Strategies and Future Directions
2026
- Postbiotics in Nanostructures: Scientometric, Patentometric, Market and Regulatory
2026
- AI Detection of Edible Oil Adulteration Using Sensory Attributes: Review
2026
- Pyrroloquinoline Quinone (PQQ) as a Novel Natural Food Supplement: Anti-Aging Mechanisms and Application Prospects from a Multidimensional Perspective
2026
Most cited papers
- Pea protein isolates: Structure, extraction, and functionality
2018 · 760 citations
- Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)
2003 · 619 citations
- Proteolysis in cheese during ripening
1996 · 537 citations
- Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases
2004 · 504 citations
- The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)
2003 · 468 citations