Agricultural and Food SciencesBiology

Potential and challenges of insects as an innovative source for food and feed production

B. Rumpold, O. Schlüter

2013Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2012.11.005

tlooto Summary

Research is required to develop and automatize cost-effective, energy-efficient and microbially safe rearing, harvest and post harvest processing technologies to ensure food and feed safety and produce safe insect products at a reasonable price on an industrial scale especially in comparison to meat products.

Abstract

Abstract is not available.

Citation format

RUMPOLD, B.; SCHLÜTER, O. Potential and challenges of insects as an innovative source for food and feed production. Innovative Food Science & Emerging Technologies, 2013, 17: 1–11.