SCIEQ1
Innovative Food Science & Emerging Technologies
ELSEVIER SCI LTD
Innovative Food Science & Emerging Technologies is an academic journal published by ELSEVIER SCI LTD. Identifiers: ISSN 1466-8564, eISSN 1878-5522. Indexed in SCIE. Metrics: JIF 6.8. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 4,624 papers from this journal.
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- ISSN
- 1466-8564
- eISSN
- 1878-5522
- Abkürzung
- INNOV FOOD SCI EMERG
- Verlag
- ELSEVIER SCI LTD
- Land
- -
Web of Science-Kategorien
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus-ASJC-Kategorien
Keine ASJC-Kategoriedaten verfügbar.
Schlüsselwörter
Food Science & Technology
Papers in this journal
Recent papers
- From isolate to concentrate: Insights into the texturization of pea protein systems during high-moisture extrusion
2026 · 1 citations
- Ultrasonic alternate atomization of ethanol/water pulse treatment to improve storage quality of fresh-cut peach slices
2026
- Modification of black bean protein isolate-gum Arabic coacervates by Maillard conjugation and tannic acid cross-linking for stable citronella oil microencapsulation
2026
- Acetic acid-mediated stabilization of texture and pectin networks during thermal processing of Yam (Dioscorea polystachya): Multi-scale structural and molecular insights
2026 · 2 citations
- Effects of thermal processing strategies on storage quality of ambient-stable instant wet noodles: Mechanistic insights from starch retrogradation and water mobility
2026
Most cited papers
- Review of antimicrobial food packaging
2002 · 1,558 citations
- APPLICATIONS AND OPPORTUNITIES FOR ULTRASOUND ASSISTED EXTRACTION IN THE FOOD INDUSTRY-A REVIEW
2008 · 1,329 citations
- Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
2005 · 922 citations
- Antioxidant properties of resveratrol: A structure–activity insight
2010 · 820 citations
- Potential and challenges of insects as an innovative source for food and feed production
2013 · 764 citations