Agricultural and Food SciencesChemistryBiology
Classification and measurement of nutritionally important starch fractions.
H. Englyst, S. Kingman, J. Cummings
tlooto サマリー
Values for RS are similar to the amount of starch escaping digestion in the small intestine of ileostomates, and are a guide to the amounts of starch likely to enter the colon for fermentation.
要旨
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引用形式
ENGLYST, H.; KINGMAN, S.; CUMMINGS, J. Classification and measurement of nutritionally important starch fractions. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1992, 46 Suppl 2: S33–50.