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Use of a Free Radical Method to Evaluate Antioxidant Activity

W. Brand-Williams, M. Cuvelier, C. Berset

1995LWT-FOOD SCIENCE AND TECHNOLOGY

DOI: 10.1016/s0023-6438(95)80008-5

tlooto Summary

The antiradical activities of various antioxidants were determined using the free radical, 2,2-Diphenyl-1-picrylhydrazyl (DPPH*) using a stoichiometry of 4 to 6 reduced DPPH* molecules per molecule of antioxidant.

Abstract

Abstract is not available.

Citation format

BRAND-WILLIAMS, W.; CUVELIER, M.; BERSET, C. Use of a free radical method to evaluate antioxidant activity. LWT-FOOD SCIENCE AND TECHNOLOGY, 1995, 28: 25–30.