SCIESCOPUSQ1
LWT-FOOD SCIENCE AND TECHNOLOGY
ELSEVIER, United States
LWT-FOOD SCIENCE AND TECHNOLOGY은(는) ELSEVIER(United States)에서 발행하는 학술지입니다. 식별자: ISSN 0023-6438, eISSN 1096-1127. SCIE, SCOPUS에 등재되어 있습니다. 지표: JIF 6.6, CiteScore 13.6, SJR 1.480, SNIP 1.59. 주제 분야: FOOD SCIENCE & TECHNOLOGY. tlooto에서 이 학술지의 논문 21,442편을 볼 수 있습니다.
CiteScore
13.60
Scopus 인용 지표
SJR
1.480
SCImago 저널 순위
SNIP
1.59
분야 보정 인용 영향력
Percentage rank
-
JIF 백분위 순위
저널 기본 정보
- ISSN
- 0023-6438
- eISSN
- 1096-1127
- 약어
- LWT-FOOD SCI TECHNOL
- 출판사
- ELSEVIER
- 국가
- United States
Web of Science 카테고리
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC 카테고리
1106 Food Science
키워드
Food Science & Technology
이 학술지의 논문
최근 논문
- Enhanced physicochemical properties of micro-nano bubbles water via high-speed vortex synergistic ultrasound and mechanisms of sterilization and pesticide degradation
2026 · 인용 1회
- Mechanistic Differences in Flavor Formation Induced by Cold Plasma in Golden Pomfret (Trachinotus ovatus) Oil and Meat: A Focus on Lipid Oxidation and Volatile Compounds
2026
- Toward umami retention in low-alcohol lager beer: discovery and mechanistic validation of umami peptides
2026 · 인용 1회
- Decoding flavor formation in recombined milk: The role of milk fat fractions from dry fractionation and their fatty acid profiles
2026 · 인용 1회
- BSA-chitosan nanocarrier shields dihydromyricetin from digestive degradation and reshapes gut microbiota and their metabolites in vitro
2026
많이 인용된 논문
- Use of a Free Radical Method to Evaluate Antioxidant Activity
1995 · 인용 23,858회
- In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
2007 · 인용 1,387회
- Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
1997 · 인용 1,345회
- A review of current and emergent biofilm control strategies
2010 · 인용 1,189회
- Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
2003 · 인용 1,188회