ChemistryEngineering

Modeling and optimization I: Usability of response surface methodology

D. Bas, I. Boyaci

2007.2.1JOURNAL OF FOOD ENGINEERING

DOI: 10.1016/j.jfoodeng.2005.11.024

tlooto Summary

This paper looked at some of the RSM articles published during the last few years to identify common mistakes made in the application and the limitations of RSM.

Abstract

Abstract is not available.

Citation format

BAS, D.; BOYACI, I. Modeling and optimization i: Usability of response surface methodology. JOURNAL OF FOOD ENGINEERING, 2007, 78: 836–845.