SCIEQ1
JOURNAL OF FOOD ENGINEERING
ELSEVIER SCI LTD
JOURNAL OF FOOD ENGINEERING is an academic journal published by ELSEVIER SCI LTD. Identifiers: ISSN 0260-8774, eISSN 1873-5770. Indexed in SCIE. Metrics: JIF 5.8. Subject areas: CHEMICAL, ENGINEERING, FOOD SCIENCE & TECHNOLOGY. tlooto lists 11,450 papers from this journal.
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Journal profile
- ISSN
- 0260-8774
- eISSN
- 1873-5770
- Abbreviation
- J FOOD ENG
- Publisher
- ELSEVIER SCI LTD
- Country
- -
Web of Science categories
SCIECHEMICAL, ENGINEERING, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Engineering, Chemical | Food Science & Technology
Papers in this journal
Recent papers
- Magnetic arginine-lignin/Fe3O4 pickering emulsifiers for curcumin delivery
2027
- Temperature-regulating composite aerogel PCMs for food preservation
2027 · 1 citations
- Glycated Trichosanthes kirilowii protein isolate stabilizes W/O/W emulsions for co-encapsulation of vitamin C and β-carotene: Characterization, stability, and in vitro digestion
2027
- Pickering emulsions stabilized by similarly charged shellac nanoparticles and carboxymethyl starch: Co-assembly mechanism and environmental stability
2027
- A novel approach for prediction of anthocyanins and polyphenols in potato during hot-air drying process based on fusion of optical properties
2027
Most cited papers
- Techniques for extraction of bioactive compounds from plant materials: A review
2013 · 2,452 citations
- Modeling and optimization I: Usability of response surface methodology
2007 · 2,062 citations
- Hot air and freeze-drying of high-value foods : a review
2001 · 1,358 citations
- Improving quality inspection of food products by computer vision: a review
2004 · 1,062 citations
- Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
2007 · 1,045 citations