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Field pea (Pisum sativum L.) is a significant cool-season leguminous pulse crop predominantly grown for its protein-rich dry seeds. Its cultivation serves both nutritional and agronomic purposes, including soil nitrogen enrichment through biological N₂ fixation and meeting rising demands in plant-based protein markets globally. Status of Field Pea Cultivation Field pea enjoys wide cultivation mainly across temperate zones such as Canada, Russia, China, Europe, and parts of India and Africa. Canada ranks as the largest exporter, particularly of yellow and green varieties, supplying global markets focused on sustainable protein sources. In India, field pea (locally termed "Matar") is primarily a Rabi season crop cultivated over northern and central states like Uttar Pradesh, Madhya Pradesh, Bihar, Rajasthan, and Maharashtra. India maintains high internal demand, which limits export volumes despite considerable production. Increasing consumer awareness about plant-based proteins, environm