SCIESCOPUSQ2
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
SPRINGER INDIA, India
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE is an academic journal published by SPRINGER INDIA (India). Identifiers: ISSN 0022-1155, eISSN 0975-8402. Indexed in SCIE, SCOPUS. Metrics: JIF 3.3, CiteScore 8.4, SJR 0.716, SNIP 0.99. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 11,875 papers from this journal.
CiteScore
8.40
Scopus citation metric
SJR
0.716
SCImago rank
SNIP
0.99
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0022-1155
- eISSN
- 0975-8402
- Abbreviation
- J FOOD SCI TECH MYS
- Publisher
- SPRINGER INDIA
- Country
- India
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Evaluation of solar drying techniques for preserving avocado leaves (Persea americana): physicochemical and bioactive compound analysis
2026
- Cryoconcentrated strawberry pulp as a functional additive in yogurt: antioxidant activity, cytotoxicity, and sensory evaluation
2026
- Dietary supplementation of pickering emulsions as functional foods: fabrication, in vitro gastrointestinal bioaccessibility and in vivo animal experimental model
2026
- Polydextrose as an alternative to invert syrup in mooncake crust: impacts on physicochemical properties and sensory quality
2026
- Precision cooking with 7 DOF robotic arms: integrating digital twins for nutrient-conserving food preparation
2026
Most cited papers
- Genesis and development of DPPH method of antioxidant assay
2011 · 2,012 citations
- Dietary fibre in foods: a review
2012 · 1,287 citations
- Hydrocolloids as thickening and gelling agents in food: a critical review
2010 · 1,198 citations
- Probiotics, prebiotics and synbiotics- a review
2015 · 1,041 citations
- Guar gum: processing, properties and food applications—A Review
2014 · 898 citations