SCIESCOPUSQ2
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
ACADEMIC PRESS INC ELSEVIER SCIENCE, United States
JOURNAL OF FOOD COMPOSITION AND ANALYSIS is an academic journal published by ACADEMIC PRESS INC ELSEVIER SCIENCE (United States). Identifiers: ISSN 0889-1575, eISSN 1096-0481. Indexed in SCIE, SCOPUS. Metrics: JIF 4.6, CiteScore 7.2, SJR 0.844, SNIP 1.20. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 9,480 papers from this journal.
CiteScore
7.20
Scopus citation metric
SJR
0.844
SCImago rank
SNIP
1.20
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0889-1575
- eISSN
- 1096-0481
- Abbreviation
- J FOOD COMPOS ANAL
- Publisher
- ACADEMIC PRESS INC ELSEVIER SCIENCE
- Country
- United States
Web of Science categories
SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Chemistry, Applied | Food Science & Technology
Papers in this journal
Recent papers
- Simultaneous estimation of Linalool and Eugenol in herbal formulations using a validated RP-HPLC method: A green analytical approach
2026
- High quantum yield sulfur quantum dots for folic acid detection in food samples and living cells imaging
2026
- -Nutritional composition dynamics of Scylla paramamosain across molting stages
2026
- Fatty acid composition and cholesterol distribution in edible tissues of long-horned Ankole cattle
2026 · 2 citations
- Magnetic deep eutectic solvent-based vortex-assisted liquid liquid microextraction method for rapid determination of 4-methylimidazole in food and beverage matrices: Multivariate approach
2026 · 1 citations
Most cited papers
- Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
2006 · 3,607 citations
- Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
2011 · 1,663 citations
- Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
1992 · 1,263 citations
- Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
2007 · 666 citations
- An overview of USDA's Dietary Intake Data System
2004 · 607 citations