SCIESCOPUSQ1
FOOD RESEARCH INTERNATIONAL
ELSEVIER, United Kingdom
FOOD RESEARCH INTERNATIONAL is an academic journal published by ELSEVIER (United Kingdom). Identifiers: ISSN 0963-9969, eISSN 1873-7145. Indexed in SCIE, SCOPUS. Metrics: JIF 8.0, CiteScore 12.8, SJR 1.698, SNIP 1.70. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 21,201 papers from this journal.
CiteScore
12.80
Scopus citation metric
SJR
1.698
SCImago rank
SNIP
1.70
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0963-9969
- eISSN
- 1873-7145
- Abbreviation
- FOOD RES INT
- Publisher
- ELSEVIER
- Country
- United Kingdom
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluation
2026
- A dual-responsive silica-based molecularly imprinted polymer for sustainable and specific adsorption of γ-aminobutyric acid from Moringa oleifera seeds.
2026
- Sustainable enzymatic approach for recovery of potential bioactive peptides and chondroitin sulphate from bovine trachea.
2026
- Multi-omics insights into sulfur metabolism and methylthio alcohols formation during industrial radish paocai fermentation.
2026
- Co-design of processing mode and synthetic microbial community for improving the quality of reduced-salt soy sauce.
2026
Most cited papers
- Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 · 2,281 citations
- Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2010 · 1,376 citations
- Significance of biogenic amines to food safety and human health
1996 · 1,231 citations
- A review on protein–phenolic interactions and associated changes
2013 · 1,201 citations
- Nanocomposites for food packaging applications
2009 · 1,158 citations