SCOPUS
China Condiment
Editorial Department of China Condiment, China
China Condiment is an academic journal published by Editorial Department of China Condiment (China). Identifiers: eISSN 1000-9973. Indexed in SCOPUS. Metrics: CiteScore 0.5, SJR 0.132, SNIP 0.14. tlooto lists 1,698 papers from this journal.
CiteScore
0.50
Scopus citation metric
SJR
0.132
SCImago rank
SNIP
0.14
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 1000-9973
- Abbreviation
- -
- Publisher
- Editorial Department of China Condiment
- Country
- China
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Study on the effect of heat-treated wheat flour on the flavor of soybean paste.
2019 · 3 citations
- Research progress of chitosanase.
2018
- Study on the development and application of shrimp oil sauce.
2018
- Comparison of different Cinnamomum cassia materials and GC-MS analysis of their essential oils.
2018 · 1 citations
- Study on the construction situation of food culture museums in China and foreign countries.
2018 · 3 citations
Most cited papers
- Qualitative study on chemical constituents of amomum tsao-ko
2011 · 14 citations
- Marine umami substances and characteristic tastes of seafood
2007 · 10 citations
- The manufacture and nutritional analysis of the functional natural sauce from the decoction of Mytilus edulis
2006 · 8 citations
- Research of antioxidative capacity in essential oils of plants
2008 · 6 citations
- The Application of Disodium Succinate in Food
2013 · 5 citations