SCOPUS
Science and Technology of Cereals, Oils and Foods
Science and Technology of Cereals,Oils and Foods Magazine Agency, China
Science and Technology of Cereals, Oils and Foods is an academic journal published by Science and Technology of Cereals,Oils and Foods Magazine Agency (China). Identifiers: ISSN 1007-7561. Indexed in SCOPUS. Metrics: CiteScore 0.7, SJR 0.146, SNIP 0.30. tlooto lists 850 papers from this journal.
CiteScore
0.70
Scopus citation metric
SJR
0.146
SCImago rank
SNIP
0.30
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1007-7561
- eISSN
- -
- Abbreviation
- -
- Publisher
- Science and Technology of Cereals,Oils and Foods Magazine Agency
- Country
- China
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Study on the expression of regulation of two strong promoters in bacillus subtilis
2015
- Study on physicochemical indexes of wheat protein hydrolysate by different drying methods
2015
- Preparation of the sorghum fresh wet noodle
2015
- Research progress in adulteration detection in food by spectrometry
2015
- Study on the Maillard reaction between SPI and xylose in the dry state
2015
Most cited papers
- Comprehensive utilization of camellia oleifera seed
2011 · 11 citations
- Exploitage of idesia polycarpa oil
2009 · 8 citations
- The Application of Tristimulus colorimeter in the determination of flour color
2002 · 7 citations
- The state of mycotoxin maximum limit of grain
2007 · 6 citations
- Research progress on the applications of simulation technology in grain storage ecosystem
2014 · 6 citations