SCOPUS
Advances in Food and Nutrition Research
Elsevier, United States
Advances in Food and Nutrition Research is an academic journal published by Elsevier (United States). Identifiers: ISSN 1043-4526. Indexed in SCOPUS. Metrics: CiteScore 7.0. tlooto lists 693 papers from this journal.
CiteScore
7.00
Scopus citation metric
SJR
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SCImago rank
SNIP
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Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1043-4526
- eISSN
- -
- Abbreviation
- -
- Publisher
- Elsevier
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Non-thermal processing of fish: Evolution of flavor, physico-chemical properties, and bioactivities.
2026
- Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directions.
2026 · 1 citations
- Nutritional and functional bioactive compounds in fish.
2026 · 1 citations
- Advances in rapid on-site detection techniques for food safety and authenticity.
2026
- Red seaweed Palmaria palmata: A sustainable protein source for the future.
2026
Most cited papers
- Ginsenosides chemistry, biosynthesis, analysis, and potential health effects.
2009 · 656 citations
- Proteins in whey: chemical, physical, and functional properties.
1989 · 601 citations
- Sweet potato: a review of its past, present, and future role in human nutrition.
2007 · 570 citations
- Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
2009 · 486 citations
- Biosynthesis of conjugated linoleic acid in ruminants and humans.
2005 · 403 citations