SCIESCOPUSQ3
JOURNAL OF MEDICINAL FOOD
MARY ANN LIEBERT, INC, United States
JOURNAL OF MEDICINAL FOOD is an academic journal published by MARY ANN LIEBERT, INC (United States). Identifiers: ISSN 1096-620X, eISSN 1557-7600. Indexed in SCIE, SCOPUS. Metrics: JIF 2.0, CiteScore 3.8, SJR 0.485, SNIP 0.53. Subject areas: CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, MEDICINAL, NUTRITION & DIETETICS. tlooto lists 3,679 papers from this journal.
CiteScore
3.80
Scopus citation metric
SJR
0.485
SCImago rank
SNIP
0.53
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1096-620X
- eISSN
- 1557-7600
- Abbreviation
- J MED FOOD
- Publisher
- MARY ANN LIEBERT, INC
- Country
- United States
Web of Science categories
SCIECHEMISTRY, FOOD SCIENCE & TECHNOLOGY, MEDICINAL, NUTRITION & DIETETICS
Scopus ASJC categories
2701 Medicine (miscellaneous)2916 Nutrition and Dietetics
Keywords
Chemistry, Medicinal | Food Science & Technology | Nutrition & Dietetics
Papers in this journal
Recent papers
- Enhanced Proliferation and Activation of Natural Killer Cells by Deer Antler Velvet Extract, YC-1101, and Its Synergistic Antitumor Effects in CT26 Syngeneic Mouse Model
2026
- The Immune-Boosting Potential of Lacticaseibacillus paracasei HY7017 in Adults with Suboptimal Immune Function: A Double-Blind, Randomized, Placebo-Controlled, Clinical Trial
2026
- Suppressive Effect of Chrysanthemum × Morifolium Ramat. on Type I Hypersensitivity Reactions and Its Molecular Mechanism
2026
- Nowarta110 Displays Antiviral Properties Against Coxsackievirus B and Herpes Simplex Virus 2.
2026
- Anticoagulant Effects of Albiflorin via Factor Xa Inhibition
2026 · 1 citations
Most cited papers
- Ginger—An Herbal Medicinal Product with Broad Anti-Inflammatory Actions
2005 · 856 citations
- Polyphenolics in Grape Seeds—Biochemistry and Functionality
2003 · 809 citations
- The Gut Microbiome and the Brain
2014 · 589 citations
- Flavonols, Flavones, Flavanones, and Human Health: Epidemiological Evidence
2005 · 551 citations
- Aspergillus oryzae GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals
2004 · 515 citations