SCIESCOPUSQ2
ITALIAN JOURNAL OF FOOD SCIENCE
CODON PUBLICATIONS, Singapore
ITALIAN JOURNAL OF FOOD SCIENCE is an academic journal published by CODON PUBLICATIONS (Singapore). Identifiers: ISSN 1120-1770, eISSN 2239-5687. Indexed in SCIE, SCOPUS. Metrics: JIF 3.3, CiteScore 5.1, SJR 0.229, SNIP 0.60. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,651 papers from this journal.
CiteScore
5.10
Scopus citation metric
SJR
0.229
SCImago rank
SNIP
0.60
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1120-1770
- eISSN
- 2239-5687
- Abbreviation
- ITAL J FOOD SCI
- Publisher
- CODON PUBLICATIONS
- Country
- Singapore
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
2026 · 2 citations
- Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
2026
- Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
2026
- New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
2026
- Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
2026
Most cited papers
- Accurate quantification of furosine in milk and dairy products by a direct HPLC method.
1990 · 220 citations
- Lycopene in tomatoes and tomato pulp fractions
1996 · 208 citations
- Polyphenols and quality of virgin olive oil in retrospect
1998 · 168 citations
- Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7
2001 · 140 citations
- New sustainable protein sources: consumers’ willingness to adopt insects as feed and food
2016 · 134 citations