SCIESCOPUSQ4
Journal of Culinary Science & Technology
TAYLOR & FRANCIS INC, United Kingdom
Journal of Culinary Science & Technology is an academic journal published by TAYLOR & FRANCIS INC (United Kingdom). Identifiers: ISSN 1542-8052, eISSN 1542-8044. Indexed in SCIE, SCOPUS. Metrics: JIF 1.0, CiteScore 3.2, SJR 0.286, SNIP 0.38. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 892 papers from this journal.
CiteScore
3.20
Scopus citation metric
SJR
0.286
SCImago rank
SNIP
0.38
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1542-8052
- eISSN
- 1542-8044
- Abbreviation
- J CULIN SCI TECHNOL
- Publisher
- TAYLOR & FRANCIS INC
- Country
- United Kingdom
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Consumer-Centered Food Innovation: Integrating Consumer Insights to Drive Responsive and Sustainable Change
2026 · 1 citations
- Editorial: Culinary Science in Transition: Sustainable Ingredients, Functional Foods, and Evolving Restaurant Dynamics
2026
- Integration as a Disciplinary Standard: Functional Ingredients, Circular Valorization, Process Design, and Sensory Science in Contemporary Food Research
2026
- Alternative Protein from Javanese Grasshopper ( Valanga nigricornis) Flour: Nutritional and Sensory Evaluation of Insect-Based Snack Bars
2026
- Adolescents’ Preferences for Rice and Sustainable Ingredients: Strategic Implications for Future Culinary Trends
2026
Most cited papers
- Gastronomy Tourism
2005 · 261 citations
- Frying of Food: A Critical Review
2018 · 158 citations
- Involvement, Satisfaction, Perceived Value, and Revisit Intention: A Case Study of a Food Festival
2015 · 155 citations
- Culinary Tourism—A Case Study of the Gastronomic Capital
2010 · 154 citations
- Using Local Food and Drink to Differentiate Tourism Destinations Through a Sense of Place
2005 · 126 citations