SCIESCOPUSQ1
Food Hydrocolloids for Health
ELSEVIER, Netherlands
Food Hydrocolloids for Health is an academic journal published by ELSEVIER (Netherlands). Identifiers: ISSN 2667-0259, eISSN 2667-0259. Indexed in SCIE, SCOPUS. Metrics: JIF 5.1, CiteScore 9.5, SJR 0.883, SNIP 1.00. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 351 papers from this journal.
CiteScore
9.50
Scopus citation metric
SJR
0.883
SCImago rank
SNIP
1.00
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2667-0259
- eISSN
- 2667-0259
- Abbreviation
- FOOD HYDROCOLL HLTH
- Publisher
- ELSEVIER
- Country
- Netherlands
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2715 Gastroenterology2916 Nutrition and Dietetics3003 Pharmaceutical Science
Papers in this journal
Recent papers
- Nano-Enabled Glycopeptide Strategies Against Antimicrobial Resistance: Immunological Interfaces, Exosomal Delivery, and Analytical Frontiers
2026
- Upcycled Defatted Rice Bran in Alginate-Based Noodles Enhances Postprandial Satiety and Antioxidant Capacity in Humans
2026 · 1 citations
- Fucoidan: A promising natural therapeutic agent for protecting human kidney health
2026 · 1 citations
- Complementary infant food formulations for children aged 6-24 months developed from indigenous Bangladeshi ingredients: Nutritional quality, safety, functionality, and acceptability
2026
- Special Issue: Food hydrocolloids for optimal health
2026
Most cited papers
- Oleogels: Promising alternatives to solid fats for food applications
2022 · 200 citations
- Formulation design, production and characterisation of solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) for the encapsulation of a model hydrophobic active
2021 · 110 citations
- Hydrogel beads for designing future foods: structure, mechanisms, application, and challenges
2022 · 92 citations
- A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
2023 · 72 citations
- The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia
2021 · 52 citations