SCIESCOPUSQ2
Measurement: Food
ELSEVIER, United Kingdom
Measurement: Food is an academic journal published by ELSEVIER (United Kingdom). Identifiers: eISSN 2772-2759. Indexed in SCIE, SCOPUS. Metrics: JIF 3.6, CiteScore 5.5, SJR 0.777, SNIP 1.19. tlooto lists 311 papers from this journal.
CiteScore
5.50
Scopus citation metric
SJR
0.777
SCImago rank
SNIP
1.19
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2772-2759
- Abbreviation
- MEASUREMENT-FOOD
- Publisher
- ELSEVIER
- Country
- United Kingdom
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2916 Nutrition and Dietetics3105 Instrumentation
Papers in this journal
Recent papers
- Determination of PFAS in drinking water samples collected at first time from Budapest Waterworks, Hungary
2026
- Sensory characterization of Pu-erh tea and sensory wheel
2026
- Volatilomics analysis of table olive 'Bella di Cerignola' PDO and associated brines: a case study on different fermentation styles and olive sizes
2026
- The Impact of Pulsed Electric Field Pretreatment on Clitoria ternatea Flower Drying Properties and Bioactive Compounds
2026
- Eco-friendly innovations in used cooking oil recycling
2026
Most cited papers
- Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions
2023 · 86 citations
- Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes
2021 · 85 citations
- Comprehensive exploration of marine algae diversity, bioactive compounds, health benefits, regulatory issues, and food and drug applications
2024 · 76 citations
- Critical factors affecting the shelf life of packaged fresh red meat – A Review
2023 · 75 citations
- Valorization of Food Industry By-Product (Pineapple Pomace): A Study to Evaluate its Effect on Physicochemical and Textural Properties of Developed Cookies
2022 · 47 citations