SCOPUS
Food and Fermentation Industries
China National Research Institute of Food and Fermentation Industries Co. Ltd, China
Food and Fermentation Industries is an academic journal published by China National Research Institute of Food and Fermentation Industries Co. Ltd (China). Identifiers: ISSN 0253-990X. Indexed in SCOPUS. Metrics: CiteScore 1.3, SJR 0.162, SNIP 0.27. tlooto lists 828 papers from this journal.
CiteScore
1.30
Scopus citation metric
SJR
0.162
SCImago rank
SNIP
0.27
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0253-990X
- eISSN
- -
- Abbreviation
- -
- Publisher
- China National Research Institute of Food and Fermentation Industries Co. Ltd
- Country
- China
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2402 Applied Microbiology and Biotechnology
Papers in this journal
Recent papers
Most cited papers
- Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. yuanlingdazao
2013 · 16 citations
- Research advances on lysozyme and its application in food industry
2015 · 5 citations
- Screening of White Rot Fungi for Biological Pretreatment of Lignocellulosic Biomass
2009 · 5 citations
- Preparation and Characterization of Chicken Egg Yolk Antibodies Against Listeria monocytogens
2009 · 5 citations
- Preparation of Portulaca oleracea L.seed oil by ultrasound-assisted enzyme hydrolysis combined with Soxhlet extraction method and the analysis of its fatty acids
2014 · 5 citations