SCIESCOPUSQ1
PLANT FOODS FOR HUMAN NUTRITION
SPRINGER, United States
PLANT FOODS FOR HUMAN NUTRITION is an academic journal published by SPRINGER (United States). Identifiers: ISSN 0921-9668, eISSN 1573-9104. Indexed in SCIE, SCOPUS. Metrics: JIF 3.6, CiteScore 5.8, SJR 0.741, SNIP 0.85. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS. tlooto lists 3,506 papers from this journal.
CiteScore
5.80
Scopus citation metric
SJR
0.741
SCImago rank
SNIP
0.85
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0921-9668
- eISSN
- 1573-9104
- Abbreviation
- PLANT FOOD HUM NUTR
- Publisher
- SPRINGER
- Country
- United States
Web of Science categories
SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS, PLANT SCIENCES
Scopus ASJC categories
1106 Food Science1601
Keywords
Plant Sciences | Chemistry, Applied | Food Science & Technology | Nutrition & Dietetics
Papers in this journal
Recent papers
- Mineral Bioaccessibility of Hummus Prepared using Different Lentil Flours
2026
- Cyanidin-3-O-galactoside Attenuates Metabolic Dysfunction-associated Steatotic Liver Disease by Modulating the CCL3-FABP4 Axis
2026
- Unlocking Low-glycemic Potential in Rice: Genetic Insights and Breeding Strategies.
2026
- Incorporation of Microencapsulated Bioactive Peptides from Brewer’s Spent Grain into Wheat Crackers: Effects on Technological and Bio-functional Properties
2026
- Terpenoids in Young Cladodes of Wild, Semi-Domesticated, and Domesticated Prickly Pear Cactus.
2026
Most cited papers
- Flavonoids in Food and Their Health Benefits
2004 · 1,550 citations
- Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity
2009 · 749 citations
- Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
2008 · 638 citations
- Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes
2007 · 573 citations
- A Review on Pharmacological Activities and Utilization Technologies of Pumpkin
2006 · 506 citations