tlooto
Sign up
SCIEQ1

POSTHARVEST BIOLOGY AND TECHNOLOGY

ELSEVIER

POSTHARVEST BIOLOGY AND TECHNOLOGY is an academic journal published by ELSEVIER. Identifiers: ISSN 0925-5214, eISSN 1873-2356. Indexed in SCIE. Metrics: JIF 6.8. Subject areas: AGRONOMY, FOOD SCIENCE & TECHNOLOGY, HORTICULTURE. tlooto lists 7,591 papers from this journal.

CiteScore

-

Scopus citation metric

SJR

-

SCImago rank

SNIP

-

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
0925-5214
eISSN
1873-2356
Abbreviation
POSTHARVEST BIOL TEC
Publisher
ELSEVIER
Country
-

Web of Science categories

SCIEAGRONOMY, FOOD SCIENCE & TECHNOLOGY, HORTICULTURE

Scopus ASJC categories

No ASJC category data available.

Keywords

Agronomy | Food Science & Technology | Horticulture

Papers in this journal

Recent papers

  1. Adenosine monophosphate treatment extends the shelf life of Yuluxiang pear by maintaining the energy charge and remodeling the transcriptome

    2027

  2. Xanthan gum-calcium chloride coating preserves postharvest strawberry quality via regulating antioxidant system

    2027

  3. Integrated multi-omics reveals postharvest quality variation and regulatory networks in red banana peel under different storage temperatures

    2027

  4. Postharvest application of Bacillus subtilis L1-21 modulates the citrus microbiome and effectively controls Penicillium digitatum

    2027

  5. Flavor shaped by adversity: The dual function of β-glucosidase CsGH3B-mediated hydrolysis of flavonol glycosides during the withering process of white tea

    2027

Most cited papers

  1. Preharvest and postharvest factors influencing vitamin C content of horticultural crops.

    2000 · 2,475 citations

  2. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review

    2007 · 2,121 citations

  3. 1-Methylcyclopropene: a review

    2003 · 1,181 citations

  4. Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

    2008 · 896 citations

  5. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

    2004 · 808 citations