SCIEQ1
POSTHARVEST BIOLOGY AND TECHNOLOGY
ELSEVIER
POSTHARVEST BIOLOGY AND TECHNOLOGY is an academic journal published by ELSEVIER. Identifiers: ISSN 0925-5214, eISSN 1873-2356. Indexed in SCIE. Metrics: JIF 6.8. Subject areas: AGRONOMY, FOOD SCIENCE & TECHNOLOGY, HORTICULTURE. tlooto lists 7,591 papers from this journal.
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Journal profile
- ISSN
- 0925-5214
- eISSN
- 1873-2356
- Abbreviation
- POSTHARVEST BIOL TEC
- Publisher
- ELSEVIER
- Country
- -
Web of Science categories
SCIEAGRONOMY, FOOD SCIENCE & TECHNOLOGY, HORTICULTURE
Scopus ASJC categories
No ASJC category data available.
Keywords
Agronomy | Food Science & Technology | Horticulture
Papers in this journal
Recent papers
- Xanthan gum-calcium chloride coating preserves postharvest strawberry quality via regulating antioxidant system
2027
- Postharvest UV-B and PAR radiation induce species-dependent flavonoid metabolism during the storage of broccoli and red cabbage
2027
- Effect of combined hydrogen peroxide fogging and UVC-LED irradiation on postharvest quality and microbial control of blueberries
2027
- Peptidomimetics derived from natural piperine and their antifungal activities against plant pathogens
2027
- Mushroom alcohol inhibited the growth of Alternaria alternata and reduced the incidence of fruit rot on fresh wolfberries by disrupting cell wall structure
2027
Most cited papers
- Preharvest and postharvest factors influencing vitamin C content of horticultural crops.
2000 · 2,475 citations
- Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2007 · 2,121 citations
- 1-Methylcyclopropene: a review
2003 · 1,181 citations
- Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
2008 · 896 citations
- Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
2004 · 808 citations