SCIESCOPUSQ2

Food Biophysics

SPRINGER, United States

Food Biophysics is an academic journal published by SPRINGER (United States). Identifiers: ISSN 1557-1858, eISSN 1557-1866. Indexed in SCIE, SCOPUS. Metrics: JIF 3.2, CiteScore 5.3, SJR 0.703, SNIP 0.72. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,397 papers from this journal.

CiteScore

5.30

Scopus citation metric

SJR

0.703

SCImago rank

SNIP

0.72

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
1557-1858
eISSN
1557-1866
Abbreviation
FOOD BIOPHYS
Publisher
SPRINGER
Country
United States

Web of Science categories

SCIEFOOD SCIENCE & TECHNOLOGY

Scopus ASJC categories

1106 Food Science1304 Biophysics150216022402 Applied Microbiology and Biotechnology

Keywords

Food Science & Technology

Papers in this journal