SCIESCOPUSQ1
Food Engineering Reviews
SPRINGER, United States
Food Engineering Reviews is an academic journal published by SPRINGER (United States). Identifiers: ISSN 1866-7910, eISSN 1866-7929. Indexed in SCIE, SCOPUS. Metrics: JIF 7.6, CiteScore 16.7, SJR 1.278, SNIP 1.89. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 486 papers from this journal.
CiteScore
16.70
Scopus citation metric
SJR
1.278
SCImago rank
SNIP
1.89
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1866-7910
- eISSN
- 1866-7929
- Abbreviation
- FOOD ENG REV
- Publisher
- SPRINGER
- Country
- United States
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
2209 Industrial and Manufacturing Engineering
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Engineering Bigels for 3D Food Printing: Formulation Strategies, Printability, and Emerging Applications
2026 · 1 citations
- Engineering Edible Coating Deposition: Material–Process Interactions and Pathways to Industrial Scale-Up
2026
- Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation
2026
- Recent Progress in Low-Moisture Food Decontamination Technologies: Critical Insights into Single and Combined Approaches and their Secondary Effects
2026
- Mechanistic Insights Into Osmosonication Induced Variations in Food Properties: Implications for a Conceptual Semi-Industrial Scale Equipment Design
2026
Most cited papers
- Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 · 565 citations
- Use of Essential Oils in Bioactive Edible Coatings: A Review
2011 · 452 citations
- Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
2014 · 409 citations
- Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
2012 · 409 citations
- Ultrasound-Assisted Extraction of Natural Products
2011 · 403 citations