SCIESCOPUSQ2
International Journal of Gastronomy and Food Science
ELSEVIER, Netherlands
International Journal of Gastronomy and Food Science is an academic journal published by ELSEVIER (Netherlands). Identifiers: ISSN 1878-450X, eISSN 1878-4518. Indexed in SCIE, SCOPUS. Metrics: JIF 3.6, CiteScore 6.2, SJR 0.685, SNIP 1.09. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,843 papers from this journal.
CiteScore
6.20
Scopus citation metric
SJR
0.685
SCImago rank
SNIP
1.09
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1878-450X
- eISSN
- 1878-4518
- Abbreviation
- INT J GASTRON FOOD S
- Publisher
- ELSEVIER
- Country
- Netherlands
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science3316 Cultural Studies
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Application of Saccharomyces cerevisiae fermented whole corn germ flour in bread premixes and loaf bread: nutritional, technological, and sensory properties
2026
- Changes in flavor perception and retronasal aroma release intensity in Gewürztraminer wine after pairing with chicken
2026
- What Shapes Consumers’ Food Evaluation in Online Food Delivery: Evidence from Social Media Reviews
2026
- Artificial intelligence–driven plate design in gastronomy: Professional perspectives on creativity, value creation, and experiential innovation
2026
- Rhizopus oligosporus biomass as a food ingredient for sweet and savory emulsions: a comparative consumer study to enhance product development biodiversity
2026
Most cited papers
- Sous vide cooking: A review
2012 · 507 citations
- A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes
2016 · 293 citations
- 3D food printing of as the new way of preparing food: A review
2020 · 194 citations
- Kombucha: Review
2020 · 166 citations
- Tempe: A traditional fermented food of Indonesia and its health benefits
2021 · 157 citations