SCIESCOPUSQ1
Food and Bioprocess Technology
SPRINGER, United States
Food and Bioprocess Technology is an academic journal published by SPRINGER (United States). Identifiers: ISSN 1935-5130, eISSN 1935-5149. Indexed in SCIE, SCOPUS. Metrics: JIF 5.8, CiteScore 9.9, SJR 1.179, SNIP 1.47. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 5,046 papers from this journal.
CiteScore
9.90
Scopus citation metric
SJR
1.179
SCImago rank
SNIP
1.47
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1935-5130
- eISSN
- 1935-5149
- Abbreviation
- FOOD BIOPROCESS TECH
- Publisher
- SPRINGER
- Country
- United States
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science15082209 Industrial and Manufacturing Engineering2213 Safety
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Pinhão Starch-Based Cryogels with Oregano Essential Oil for Antifungal Active Food Packaging
2026 · 2 citations
- Combined Effect of Ultrasound Pretreatment and Removal of Insoluble Solids on Fermentation with Lactobacillus gasseri and Pea Protein Rheology
2026
- Alginate-Based Edible Films Loaded by Probiotic and Prebiotic for Preservation of Fresh-Cut Mango Snacks
2026 · 3 citations
- Effect of Crumbles from Different Bread Types on Dough Rheology and Properties of Baked Goods: A Strategy to Reduce Bread Waste
2026 · 2 citations
- Investigation of the Microbiocidal, Antioxidant, and Cytotoxic Effects of Cinnamomum verum (Cinnamon), Origanum onites (Oregano Balls), and Origanum vulgare (Black Oregano) Hydrosols: A Model Food Environment-Driven Usability Study
2026
Most cited papers
- Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 · 2,022 citations
- Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
2012 · 1,205 citations
- Production, Composition, and Application of Coffee and Its Industrial Residues
2011 · 994 citations
- Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 · 813 citations
- Nanoencapsulation Techniques for Food Bioactive Components: A Review
2013 · 795 citations