SCIESCOPUSQ2
Food Analytical Methods
SPRINGER, United States
Food Analytical Methods is an academic journal published by SPRINGER (United States). Identifiers: ISSN 1936-9751, eISSN 1936-976X. Indexed in SCIE, SCOPUS. Metrics: JIF 3.0, CiteScore 6.7, SJR 0.541, SNIP 0.84. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 4,567 papers from this journal.
CiteScore
6.70
Scopus citation metric
SJR
0.541
SCImago rank
SNIP
0.84
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1936-9751
- eISSN
- 1936-976X
- Abbreviation
- FOOD ANAL METHOD
- Publisher
- SPRINGER
- Country
- United States
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science16022213 Safety2402 Applied Microbiology and Biotechnology3311 Safety Research
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Measurement of Sodium Chloride (NaCl) Content in Dry-Fermented Sausages: Mohr Titration vs Instrumental Determination via Dicromat-II
2026
- Development of a Simple and Sustainable Capillary Electrophoresis Method for the Simultaneous Determination of Biogenic Amines in Mushrooms
2026
- Cloud Point Extraction Combined with Graphite Furnace Atomic Absorption Spectrometry for Determination of Tin in Canned Foods
2026
- Multielement Determination in Green, Black, and White Tea Leaves (Camellia sinensis) Using Ultrasound-Assisted Extraction with Natural Deep Eutectic Solvents
2026
- Dual-Ligand Europium Metal–Organic Framework for Highly Sensitive Fluorescence Detection of Acetamiprid in Fruits
2026
Most cited papers
- Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay
2014 · 909 citations
- Review of Methods to Determine Antioxidant Capacities
2009 · 749 citations
- Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review
2019 · 345 citations
- Nutritional Quality of Edible Parts of Moringa oleifera
2010 · 278 citations
- Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents
2011 · 251 citations