SCOPUS
Ukrainian Food Journal
National University of Food Technologies, Ukraine
Ukrainian Food Journal is an academic journal published by National University of Food Technologies (Ukraine). Identifiers: ISSN 2304-974X, eISSN 2313-5891. Indexed in SCOPUS. Metrics: CiteScore 1.7, SJR 0.215, SNIP 0.35. tlooto lists 722 papers from this journal.
CiteScore
1.70
Scopus citation metric
SJR
0.215
SCImago rank
SNIP
0.35
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2304-974X
- eISSN
- 2313-5891
- Abbreviation
- -
- Publisher
- National University of Food Technologies
- Country
- Ukraine
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science1303 Biochemistry
Papers in this journal
Recent papers
- Physicochemical changes in cream cheese induced by glucono-δ-lactone
2026
- Fat phase composition and oxidative stability of protein–fat emulsions
2026
- Properties of extruded breakfast cereals made from fermented sorghum flour and tigernut pomace blends
2026
- Fermentation-induced changes in the color of dairy products
2026
- Milk protein concentrate and Aronia melanocarpa: Effects on coagulation of goat milk proteins
2026
Most cited papers
- Cold press in oil extraction. A review
2018 · 103 citations
- Application of computer vision and image analysis method in cheese-quality evaluation: a review
2018 · 31 citations
- Trends and expected benefits of the breaking edge food technologies in 2021–2030
2021 · 30 citations
- Chemical aspects of the composition of industrial hemp seed products
2019 · 30 citations
- Use of natural oils as bioactive ingredients of cosmetic products.
2016 · 28 citations