SCIESCOPUSQ3
ACS Food Science & Technology
AMER CHEMICAL SOC, United States
ACS Food Science & Technology is an academic journal published by AMER CHEMICAL SOC (United States). Identifiers: eISSN 2692-1944. Indexed in SCIE, SCOPUS. Metrics: JIF 2.8, CiteScore 4.7, SJR 0.593, SNIP 0.70. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,836 papers from this journal.
CiteScore
4.70
Scopus citation metric
SJR
0.593
SCImago rank
SNIP
0.70
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2692-1944
- Abbreviation
- ACS FOOD SCI TECHNOL
- Publisher
- AMER CHEMICAL SOC
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science160116021605
Papers in this journal
Recent papers
- Corrosion Inhibition in Aluminum Beverage Cans Using Low-Molecular-Weight Chitosan as an Anticorrosive Ingredient
2026
- Molecular Imprinting-Defective UiO-66 for Selective Adsorption and Ultrasensitive Analysis of Aflatoxins in Food Crops
2026
- Beyond Deiodination: A Multifunctional Aerogel for Selective Iodide Removal and Quality Preservation in Nutrient-Rich Algae Extracts
2026
- Dry-Heating-Induced Microparticles of β-Lactoglobulin: Understanding the Respective Role of Alkaline pH and Lactose
2026 · 1 citations
- Inhibitory Effect and Mechanism of Crab Shell Powder Enzymatic Hydrolysate against
Bacillus subtilis
during Salt-Reduced Soy Sauce Production
2026
Most cited papers
- Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects
2022 · 107 citations
- Soybean (Glycine max) allergens─A Review on an Outstanding Plant Food with Allergenic Potential
2023 · 89 citations
- Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates
2021 · 78 citations
- Valorization of Agro-industrial Waste from Peanuts for Sustainable Natural Dye Production: Focus on Adsorption Mechanisms, Ultraviolet Protection, and Antimicrobial Properties of Dyed Wool Fabric
2021 · 64 citations
- Interaction of Two Commercial Azobenzene Food Dyes, Amaranth and New Coccine, with Human Serum Albumin: Biophysical Characterization
2023 · 63 citations